HK Diner. You must try the roast pork & duck here. I went there at 3.30 am, and it was packed just like home in Hong Kong after a night out on the town.

Having been looking forward to a dish described as having a satay sauce, I asked the waitress if there had been some mix-up as there were no peanuts evident whatsoever. The manager then told me I didn't know what I was talking about - it was authentic because it 'said so on the jar'. The trouble is, who is Malaysian, knows exactly what a satay sauce is. After the rude attitude, we elected not to leave an 'optional' 10% service charge. As a result, we were harrassed from the place by the manager, who topped it all by telling us to ---